![]() ![]() Over 200 species of mushrooms have long been used as functional foods around the world ( Kalacˇ, 2013), but only about 35 species have been commercially cultivated ( Aida et al., 2009, Xu et al., 2011). An in-depth understanding of the technical features is needed for an appropriate and efficient production of Pleurotus spp. This review presents a practical checklist of available intrinsic and extrinsic factors, providing useful synthetic information that may help different users. ![]() Out that understanding challenges in handling Pleurotus species mushroom requires a fundamental understanding of their physical, chemical, biological and enzymatic properties. The survival and multiplication of mushrooms is related to a number of factors, which may act separately or have interactive effects among them. In basidiomycete fungi, lignocellulolytic enzymes are affected by many typical fermentation factors, such as medium composition, ratio of carbon to nitrogen, pH, temperature, air composition, etc. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. ![]()
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